Përshkrimi

What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job Summary
A  Chef is responsible for ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?
A Chef ,will ensure high levels of food preparation to deliver an excellent Guest and Member experience. A  (Cook) will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

Detyrat

• Ensure all food preparation meets standards.
• Prepare and present high quality food.
• Keep all working areas clean and tidy and ensure no cross contamination.
• Prepare all Chef for all relevant menus.
• Assist in positive outcomes from guest queries in a timely and efficient manner.
• Ensure food stuffs are of a good quality and stored correctly.
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets.
• Assist other departments wherever necessary and maintain good working relationships.
• Assist Sous Chef in the training in the kitchen.
• Report maintenance, hygiene and hazard issues.
• Comply with hotel security, fire regulations and all health and safety and food safety legislation.
• Be environmentally aware.

Kualifikimet

What are we looking for?
A (Chef) serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A current, valid, and relevant trade commercial cookery qualification (proof may be required).
• Ability and desire to motivating Team.
• Excellent communication skills.
• Basic Knowledge about Food Hygiene.
• Positive attitude.
• Ability to work under pressure.
• Ability to work on own or in teams.
  It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
• Previous kitchen experience in similar role.
• Basic Food Hygiene.
• Knowledge of current food trends.

Shënime

If you are interested in joining the global leading hospitality company and becoming part of the Hilton Garden Inn family, please send your CV in English to [email protected]